32 Fonterra Proud to be a Chef finalists shall participate in a 4 day all expenses paid event in Melbourne from 18th February 2018 to 22nd February 2018.
Apprentice chefs that are passionate about food, are committed to the foodservice industry and love to learn and try new experiences should enter the program.
Please note: there are 3 parts to the online application, you will need to submit an original recipe in part 3. Your recipe must include a Fonterra product.
Being selected as one of 32 finalist is an exceptional prize and one standout apprentice shall also be crowned winner of the 2018 Fonterra Proud to be a Chef event, winning an International Culinary Scholarship tailored to their individual aspirations as a professional chef.
Two additional winners will also be announced for their outstanding achievement.